Our Menu
Please note this is a sample menu.
From the Raw Bar*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Shredded lettuce, lemon, spicy cocktail sauce
Shredded lettuce, lemon, spicy cocktail sauce
Capers, shallot, lemon, extra virgin olive oil
Chili crisp, scallion, wasabi tobiko, sesame soy vinaigrette
passionfruit, aji amarillo, mango, pickled onion, chili oil. micro cilantro
Small Plates
Cup $8.00 | Bowl $12.00
smoked sea salt
raw garlic, roasted garlic, herbs, Heinz ketchup, malt vinegar aioli
Salt and vinegar chips, scallion
White bean puree, tomato olive relish, arugula
whipped mortadella and nduja mouse, sourdough breadcrumbs
Calabrian chile, roasted garlic, lemon, chimichurri, baguette
Salads
Add-ons: Wild Oregon Bay Shrimp +$8.00| Grilled Steelhead +$10.00 | Seared Ahi Tuna +$14.00 | Dungeness Crab +$16.00
White anchovy, parm crisp, grana Padano, grilled lemon
Pt. Reyes bleu, tomato, Callie’s bacon, pickled onion, everything spice
Mixed lettuce, avocado, egg, onion, caper, cucumber
green goddess vinaigrette, shaved radish, shaved apple
Sandwiches
Louie dressing, butter, salt & vinny chips
remoulade, shrettuce, tomato, salt & vinny chips
Remoulade, arugula, crispy bacon, potato roll, tallow fries
Burger sauce, onion two ways, potato roll, shoestring fries | Add Bacon +$2.00
Large Plates
Gigante beans, Spanish chorizo, white wine, garlic, baguette
potato & veg of the day, caper dill beurre blanc
sweet corn succotash, callie's bacon, cherry tomato, chimichurri
shoestring fries, green salad, sauce au poivre