Our Menu
Please note this is a sample menu. Oyster selection changes daily.
From the Raw Bar*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Shredded lettuce, lemon, spicy cocktail sauce
Shredded lettuce, lemon, spicy cocktail sauce
Chili crisp, scallion, wasabi tobiko, sesame soy vinaigrette
passionfruit, aji amarillo, mango, pickled onion, chili oil. micro cilantro
Small Plates
Cup $8.00 | Bowl $12.00
smoked sea salt
raw garlic, roasted garlic, herbs, Heinz ketchup, malt vinegar aioli
Salt and vinegar chips, scallion
whipped mortadella and nduja mouse, sourdough breadcrumbs
Calabrian chile, roasted garlic, lemon, chimichurri
Salads
Add-ons: Citrus Poached Shrimp +$10.00| Grilled Steelhead +$10.00 | Dungeness Crab +$22.00
White anchovy, parm crisp, grana Padano, grilled lemon
Pt. Reyes bleu, tomato, Callie’s bacon, pickled onion, everything spice
Mixed lettuce, avocado, egg, onion, caper, cucumber
Seasonal vinaigrette, shaved radish, seasonal fruit, pea shoots
Sandwiches
Louie dressing, butter, salt & vinny chips
Raquel's sourdough, white cheddar, salt & vinny chips
Remoulade, arugula, crispy bacon, potato roll, fries
Burger sauce, onion two ways, potato roll, shoestring fries | Add Bacon +$2.00
Large Plates
Gigante beans, Spanish chorizo, white wine, garlic
chunky puttanesca, grilled broccolini, grilled lemon
sweet corn succotash, callie's bacon, cherry tomato, chimichurri
shoestring fries, green salad, blue cheese butter