Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
From the Raw Bar*
Shredded lettuce, lemon, spicy cocktail sauce
Lemon, spicy cocktail sauce
Shredded lettuce, lemon, spicy cocktail sauce
Capers, shallot, lemon, extra virgin olive oil
Chili crisp, scallion, wasabi tobiko, sesame soy vinaigrette
Shrimp, rockfish, cilantro, lime, jalapeno, red onion, cucumber, avocado, chips
Small Plates
Cup $8.00 | Bowl $12.00
Petit baguette, smoked sea salt
Salt, pepper, Heinz ketchup, malt vinegar aioli
Salt and vinegar chips, scallion
White bean puree, tomato olive relish, arugula
Parsley, scallion, shallot, bacon, chartreuse, parmesan
Calabrian chile, roasted garlic, lemon, chimichurri, baguette
Salads
Add-ons: Wild Oregon Bay Shrimp +$8.00| Grilled Steelhead +$10.00 | Seared Ahi Tuna +$14.00 | Dungeness Crab +$16.00
White anchovy, parm crisp, grana Padano, grilled lemon
Pt. Reyes bleu, tomato, Callie’s bacon, pickled onion, everything spice
Mixed lettuce, avocado, egg, onion, caper, cucumber
Shaved carrot, cherry tomato, cucumber, lemon vinaigrette
Sandwiches
Louie dressing, butter, salt & vinegar chips
Celery, dill, red onion, salt & vinegar chips
Togarashi aioli, ponzu slaw, salt & vinegar chips
Remoulade, arugula, crispy bacon, potato roll, tallow fries
Burger sauce, onion two ways, potato roll, tallow fries | Add Bacon +$2.00
Large Plates
Gigante beans, Spanish chorizo, white wine, garlic, baguette
Dijon cream sauce, malt vinegar aioli
Yukon gold mash, green beans, lemon caper butter sauce
Yukon gold mash, green beans, red wine demi glace, bleu cheese butter
Herb fries, chimichurri, arugula salad